One of the most challenging project types, restaurants include complex engineering requirements combined with a high level design detailing. We work with top quality specialty consultants and provide a full range of services making it possible to provide our clients with a complete turnkey process.
We often collaborate with world renowned interior designers, kitchen consultants, and chefs when delivering these complex projects.
+ Cipriani Miami - Brickell 12,000s.f. multi-story
+ La Veinte Cantina - Brickell, 15,000s.f. multi-story
+ Apeiro Midtown - 6,500s.f.
+ Sumi Yakitory - 1,200s.f.
+ Riverfront Complex - Miami River 30,000 s.f.
+ Wine Road, Miami Beach - 4,000 s.f.